About Us

Our New York-style pies are the best in the area

Meet Frank Veltri Sr., the founder of Italian Village Pizza, born in Amantea, Italy in 1955. At just 12 years old, Frank began his pizza-making journey in a Mulberry Street shop in New York City's Little Italy. Growing up in a large Italian family, Frank learned the secrets of authentic Italian cuisine, which he would later bring to Pittsburgh in 1980.

Meet Ryan Marquardt, a pizza enthusiast with over 25 years of experience in the industry. Ryan's passion for pizza began during his senior year of high school, when he started making pizzas at Chuck E. Cheese. He later honed his skills at Sbarro before helping launch Italian Village Pizza in the Lansing Mall in 2014. With a career spanning decades, Ryan brings unparalleled expertise and dedication to serving up the perfect pie

Today, Italian Village Pizza boasts 18 locations, serving up genuine New York-style pizza made with the freshest ingredients and a passion for exceptional service. At the Lansing Mall location, owner Ryan Marquardt celebrates a decade of delivering top-notch pies and warm hospitality to the community. Join us at Italian Village Pizza to taste the tradition!